Igni, by Theo Clench
IGNI is less a barbecue and more a culinary séance. Tucked away in a moody, walnut-and-charcoal Mayfair sanctuary, Chef Theo Clench brings surgical precision to the open hearth. Go for the full 8-course journey; anything less feels like leaving the theater at intermission.
Lunch at Studio Frantzén, London
Björn Frantzén has finally landed in the big smoke on the top floor of Harrods at the much anticipated Studio Frantzén.
1* Sommer by Lewis Barker, Singapore
Chef Lewis Barker's personal approach to modern European cuisine at 1* Sommer - a sensational addition to Singapore’s fine dining scene.