Eva Piskadlo 5/5/25 Eva Piskadlo 5/5/25

An Ode to Odette - by Julien Royer, Singapore

An evening at Odette — the No.1 restaurant in Asia Pacific and holder of three Michelin stars, by Julien Royer.

Eva Piskadlo 10/16/24 Eva Piskadlo 10/16/24

2* Restaurant Gaa - Bangkok, Thailand

I visit and review Gaa, Garima Arora's 2 Michelin Starred restaurant in Bangkok.

Eva Piskadlo 1/20/24 Eva Piskadlo 1/20/24

TĀTĀ Eatery’s takeover at The Sea, The Sea in Hackney

I enjoy TĀTĀ Eatery’s exclusive takeover of The Sea, the Sea in Hackney.

Eva Piskadlo 1/3/24 Eva Piskadlo 1/3/24

Cycene by Theo Clench, Shoreditch

A review of one of London's most exciting new restaurants Cycene, starting a new breed of London restaurants that go beyond the realm of just your average white table cloth.

Eva Piskadlo 10/1/23 Eva Piskadlo 10/1/23

Kurochan by Ioki at The Mandarin Oriental, Bodrum

A visual review of Kurochan by Ioki at the Mandarin Oriental in Bodrum, Turkey

Eva Piskadlo 12/28/22 Eva Piskadlo 12/28/22

Lunch at Studio Frantzén, London

Björn Frantzén has finally landed in the big smoke on the top floor of Harrods at the much anticipated Studio Frantzén.

Eva Piskadlo 8/24/22 Eva Piskadlo 8/24/22

Varoulko by Lefteris Lazarou - Grace Hotel Auberge, Santorini

Experiencing Celebrity chef Lefteris Lazarou’s outpost Varoulko at the iconic Grace Hotel Auberge, Santorini

Eva Piskadlo 7/12/22 Eva Piskadlo 7/12/22

1* KOL by Santiago Lastra

Visiting Santiago Lastra’s homage to his homeland of Mexico - KOL.

Eva Piskadlo 2/15/22 Eva Piskadlo 2/15/22

Turnips by Tomas Lidakevicius, Borough

My review of the delightful restaurant arm of Turnips by Tomas Lidakevicius in Borough Market, a menu focused around the humble vegetable

Eva Piskadlo 1/25/22 Eva Piskadlo 1/25/22

Vino in the Big Smoke - My regular haunts

Where you’ll find me with a jug of grape juice most weekends.

Eva Piskadlo 11/30/21 Eva Piskadlo 11/30/21

Peach Blossoms at Marina Bay, Singapore

Chef Edward Chong’s masterpiece Peach Blossoms - a contemporary and fresh take on progressive Chinese cuisine.

Eva Piskadlo 11/9/21 Eva Piskadlo 11/9/21

1* Sommer by Lewis Barker, Singapore

Chef Lewis Barker's personal approach to modern European cuisine at 1* Sommer - a sensational addition to Singapore’s fine dining scene.

Eva Piskadlo 10/31/21 Eva Piskadlo 10/31/21

Dave Pynt’s 1* Burnt Ends, Singapore

My experience at Dave Pynt’s Burnt Ends, the World’s 34th best restaurant, and 14th best in Asia.

Eva Piskadlo 10/25/21 Eva Piskadlo 10/25/21

Akoko, Fitzrovia

An evening at London’s newest West African sensation - Akoko.

Eva Piskadlo 10/15/21 Eva Piskadlo 10/15/21

Dinner at The Wolseley

Dinner at the fabulously fancy British favourite - The Wolseley.

Eva Piskadlo 8/9/21 Eva Piskadlo 8/9/21

Quo Vadis, Soho

A smashing evening at Quo Vadis, Soho

Eva Piskadlo 6/6/21 Eva Piskadlo 6/6/21

Le Comptoir Robuchon, Mayfair

My review of the terrific revival of Joël Robuchon’s brand in the big smoke.

Eva Piskadlo 6/2/21 Eva Piskadlo 6/2/21

Decimo at The Standard

The loud and proud Spanish-Mexican restaurant sitting pretty on The Standard’s 10th.

Eva Piskadlo 5/10/21 Eva Piskadlo 5/10/21

2* A Wong - Pimlico, London

Andrew Wong’s ‘Touching the heart’ experience at 2 Michelin-starred A Wong.

Eva Piskadlo 10/22/20 Eva Piskadlo 10/22/20

The date destination of the City - 1* City Social

Jason Atherton’s gem in the heart of the city